La France gastronome [Texte imprimé] : comment le restaurant est entré dans notre histoire / Antoine de Baecque
Language: français.Country: France.Publication: Paris : Payot, DL 2019Manufacture: 14-Condé-en-Normandie : Impr. CorletDescription: 1 vol. (234 p.) : ill. ; 24 cmISBN: 9782228922647.Dewey: 641.013 0944, 23Classification: 640Subject - Topical Name: Gastronomie -- France -- 1800- | Restaurateurs (alimentation) -- France -- 1800- | Cuisiniers -- France -- 1800-| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Bibliothèque Tamil Général Stacks | 641.013 0944 (Browse shelf(Opens below)) | Available | 1201199 |
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