Cueillir et cuisiner herbes, aromates et condiments sauvages [Texte imprimé] : recettes, conseils et confidences parfumées / Mireille Sicard
Language: français.Country: France.Publication: Saint-Rémy-de-Provence : Édisud, impr. 2019Manufacture: impr. en ItalieDescription: 1 vol. (271 p.) : ill. en coul. ; 23 cmISBN: 9782744910494.Series: Chassons le naturelDewey: 641.303, 23Classification: 640Subject - Topical Name: Cuisine (plantes aromatiques) | Cuisine (condiments) | Plantes sauvages comestibles -- France| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Bibliothèque Tamil Général Stacks | 641.303 (Browse shelf(Opens below)) | Available | 1264350 |
Bibliogr. p. 268-269
There are no comments on this title.
Log in to your account to post a comment.
