Pâtisserie [Texte imprimé] : toutes les techniques et recettes d'une école d'excellence / Ferrandi Paris ; photographies de Rina Nurra
Language: français.Country: France.Publication: Paris : Flammarion, DL 2017Manufacture: impr. en ChineDescription: 1 vol. (655 p.) : ill. en coul. ; 31 cmISBN: 9782081394162.Dewey: 641.865, 23Classification: 640Subject - Topical Name: Pâtisserie| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Bibliothèque Tamil Général Stacks | 641.865 (Browse shelf(Opens below)) | Available | 1109177 |
Glossaire. Index
There are no comments on this title.
Log in to your account to post a comment.
