Hélène's recipes [Texte imprimé] / [recettes et illustrations d'Hélène Costa]
Language: anglais.Country: France.Edition Statement: [English ed.]Publication: Grasse : Fragonard maison, impr. 2008Description: 1 vol. (55 p.) : ill. en coul. ; 24 cmDewey: 641.594 49, 23Classification: 640Abstract: The art of hospitality is embedded in the Costa family's DNA. Designed as a beautiful, old-fashioned cookbook, this book includes the favorite Provencal recipes of Hélène Costa, mother of the company's current directors. A lover of the Provençal way of life, she had a boundless enthusiasm for historical fabrics and traditional recipes (authentic pan bagnat, bell peppers with anchovies, pissaladière, zucchini gratin, onion omelet, Swiss chard tart, among many others), which she prepared to perfection. Her daughters wanted to share her marvelous recipes with everyone, in her own handwriting and illustrations..Subject - Topical Name: Cuisine provençale| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Bibliothèque Tamil Général Stacks | 641.594 49 (Browse shelf(Opens below)) | Available | 1113814 |
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The art of hospitality is embedded in the Costa family's DNA. Designed as a beautiful, old-fashioned cookbook, this book includes the favorite Provencal recipes of Hélène Costa, mother of the company's current directors. A lover of the Provençal way of life, she had a boundless enthusiasm for historical fabrics and traditional recipes (authentic pan bagnat, bell peppers with anchovies, pissaladière, zucchini gratin, onion omelet, Swiss chard tart, among many others), which she prepared to perfection. Her daughters wanted to share her marvelous recipes with everyone, in her own handwriting and illustrations. éditeur
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