À la table du Bois dormant [Texte imprimé]
Language: anglais ; of original work, français ; of title proper, français.Country: France.Publication: [Grasse] : Fragonard parfumeur, DL 2013Manufacture: 06-Vence : Impr. TrulliDescription: 1 vol. (155 p.) : ill. en coul. ; 28 cm + 1 marque-pageISBN: 9782953846232.Dewey: 641.594 4, 23Classification: 640Abstract: Sprinkled with family anecdotes, this book of delicious recipes elegantly illustrated with drawings by Agathe Singer and photographs by Martin Morrell provides a genuine sense of atmosphere. It highlights the recipes of Chef Michel Mommessin, who, together with his wife Mireille, cooked for many years at the Bois Dormant, the home of Hélène and Jean-François Costa in Grasse. Its four main chapters focus on vegetable gardens, the sea, the earth, and the garden of earthly delights..Subject - Topical Name: Cuisine française| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Bibliothèque Tamil Général Stacks | 641.594 4 (Browse shelf(Opens below)) | Available | 1115562 |
Notice réd. d'après la couv.
Texte en anglais seul
Mention parallèle de titre ou de responsabilité : The Bois dormant kitchen cookbook / Michel Mommessin ; illustration, Agathe Singer ; photography, Martin Morrell
Sprinkled with family anecdotes, this book of delicious recipes elegantly illustrated with drawings by Agathe Singer and photographs by Martin Morrell provides a genuine sense of atmosphere. It highlights the recipes of Chef Michel Mommessin, who, together with his wife Mireille, cooked for many years at the Bois Dormant, the home of Hélène and Jean-François Costa in Grasse. Its four main chapters focus on vegetable gardens, the sea, the earth, and the garden of earthly delights. éditeur
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