Viandes [Texte imprimé] / [textes, Mariagrazia Villa] ; [sous la direction de] Academia Barilla ; [photographies, Alberto Rossi] ; [traduit de l'italien par Jimmy Bertini, Géraldine Bretault, Hélène Budan et al.]
Language: français ; of original work, italien.Country: France.Publication: Saint-Michel-sur-Orge : Piccolia, DL 2015Manufacture: impr. en ChineDescription: 1 vol. (94 p.) : ill. en coul. ; 16 cmISBN: 9782753032286.Dewey: 641.66, 23Classification: 640Subject - Topical Name: Cuisine (viande) | Cuisine italienne| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Bibliothèque Tamil Général Stacks | 641.66 (Browse shelf(Opens below)) | Available | 1118881 |
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