Crêmet d'Anjou [Texte imprimé] : the fastest desset in the west ! : sweet / Sophie Reynouard David Auvray
Language: anglais ; of original work, français.Country: France.Publication: [Le Puy-Notre-Dame] : le Cartable sur le zinc, DL 2018Manufacture: impr. en ItalieDescription: 1 vol. (69 p.) : ill. en coul. ; 15 cmISBN: 9782955771839.Classification: 640Abstract: Crêmet d'Anjou, a dessert from the mellow Anjou region, has been served on the tables of Maine and Loire for 300 years. It has distinguished itself in the greatest houses by its legendary lightness and creaminess... As it was in the process of disappearing, Sophie Reynouard has released it from old forgotten books and has given a second chance to the little heart-shaped moulds that give it this romantic and distinguished look. You will find in this little collection a dozen dessert recipes which highlight Crêmet d'Anjou and Crêmet d'Angers which are all different and easy to make, even helping you make some professional chefs' delicacies... Welcome to Anjou !.| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
| Book | Bibliothèque Tamil Général Stacks | Available | 1189962 |
Crêmet d'Anjou, a dessert from the mellow Anjou region, has been served on the tables of Maine and Loire for 300 years. It has distinguished itself in the greatest houses by its legendary lightness and creaminess... As it was in the process of disappearing, Sophie Reynouard has released it from old forgotten books and has given a second chance to the little heart-shaped moulds that give it this romantic and distinguished look. You will find in this little collection a dozen dessert recipes which highlight Crêmet d'Anjou and Crêmet d'Angers which are all different and easy to make, even helping you make some professional chefs' delicacies... Welcome to Anjou ! éditeur
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