Au menu du jour [Texte imprimé] : saveurs & services / Nestlé FoodServices ; [dir. publ. Jean-Pierre Darricau]

Corporate Author (Main): Nestlé France, Département Restauration professionnelle, Noisiel, AuteurLanguage: français.Country: France.Publication: Marne-la-Vallée : 7 bd Pierre-Carle, BP 900, Noisiel ; 77446 Cedex 2, Nestlé FoodServices, 2005Description: ; 28 cmDewey: 641.555, 23Classification: 640
Holdings
Item type Current library Call number Status Barcode
Périodique Bibliothèque Tamil Général Stacks 641.555 (Browse shelf(Opens below)) Available 1002246

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