L'été en 20 recettes [Texte imprimé] / Les Toqués d'Ardèche ; [recettes par] Claude Brioude, Jean-François Chanéac, Florian Descours... [et al.] ; photographies de Claude Prigent
Language: français.Country: France.Publication: [Bordeaux] : Éditions "Sud-Ouest"Manufacture: 42-Saint-Étienne : Impr. Loire offset TitouletCopyright date: 2019Description: 1 vol. (63 p.) : ill. en coul. ; 24 cmISBN: 9782817706450.Dewey: 641.594 4589, 23Classification: 640Subject - Topical Name: Cuisine du Bas-Languedoc| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | Bibliothèque Tamil Général Stacks | 641.594 4589 (Browse shelf(Opens below)) | Available | 1243628 |
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